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Author =
Mounir, Sabah
Number of Articles:
1
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour
Volume 3, Issue 10, October 2023, Pages
110-121
Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid
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